America's Favorites We get asked for these dishes quite a bit and so we thought we would create a page just for these requests. Some of these dishes I rarely made in Italy so they came as a surprise to me when I kept getting repeated requests for them here, hence the name, America's Favorites. They may be simple dishes, but I use only the best ingredients in true Tuscan style. Check out my Mac and Cheese for example. Where are you going to find a Mac and Cheese blended with Italy's best Gorgonzola, Fontina, Parmesan, and Mozzarella? Buon Appetito! Fabio, Executive Chef
Eggplant Parmigiana Classic Italian Eggplant "Parmigiana" layered with Tomato Sauce, melted Mozzarella, and Parmigiano Cheese. The Mighty Meatball Plate 3 big, orginal Italian Meatballs served with hot Marinara Sauce and topped with Basil and Parmesan Cheese. Spaghetti con le Polpettine Spaghetti tossed with a traditional "Napoletana" Meatball in a rich Tomato "Pomarola" Mac and Cheese Mac and Cheese made with the four Best ialian Cheeses: Gorgonzola, Fontina, Parmesan, and Mozzarella. My twist on traditional Mac and Cheese! Penne alla Vodka Penne Pasta tossed with Tomato Sauce and Vegetable Cream, shaved Parmesan and Vodka Fettuccine Alfredo Homemade "Fettuccine" noodles served with creamy Besciamella, Parmesan sauce and fresh ground black pepper. Chicken Fusilli Fusilli pasta served with creamy Chicken and Sundried Tomato Sauce with a little bit of White Wine and fresh parsley Chicken Marsala Chicken Breast in a Marsala and roasted Mushrooms sauce ove a Pumpkin Parmesan Mashed Potatoes and Garlic Sauteed Rapini Chicken Parmigiana Chicken Breast breaded and fried topped with Marinara Sauce, Parmesan and Fontina Cheese, served with Taglierini pasta in a fresh Tomato and Marinara Sauce Chicken Piccata with Capers and Lemon People who say they know a good Chicken Piccata say this one is great! Sauteed 10 oz. Chicken Breast in a Roasted Lemon, White Wine, and Caper sauce over Parmesan Mashed Potatoes and Garlic Sauteed Spinach.
|
