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ANTIPASTI – APPETIZERS | PRIMI PIATTI – FRESH PASTA | INSALATE – SALADS
CARNE E PESCE | LIGHT MENU | PIZZE – PIZZAS | AMERICAN FAVORITES ANTIPASTI – APPETIZERS Calamari e Zucchini - Fried Calamari & Zucchini
Crispy fried Calamari and Tempura Battered Zucchini served with Spicy Italian roasted garlic tomato sauce Carpaccio di Tonno - Tuna CarpaccioSesame Seed encrusted Ahi Tuna sliced over seared Pancetta, with a Balsamic & Wild Berry reduction Bruschette4 slices of homemade bread topped with Fresh Tomato & Basil, Wild Mushrooms, Artichoke and Cheese, Roasted Zucchini & Shrimps Carpaccio di Manzo - Beef CarpaccioSliced Beef Filet with Arugula, Parmesan Cheese, Pine Nuts and drizzled with Olive Oil & Lemon Polpette di Granchio - Crab CakesOur Original Crab Cakes served with Creamy spicy Asian Cole Slaw Prosciutto e Melone - Prosciutto & MelonSliced “Prosciutto di Parma” served with grilled Cantaloupe, Honeydew, Water Melon & Arugula Parmigiano Salad Gamberoni in Camicia - Grilled Jumbo ShrimpsPancetta wrapped grilled Jumbo Shrimp filled with Gorgonzola served over Parmesan Polenta and sautéed Garlic Spinach, drizzled with traditional Aged Balsamic reduction sauce Cozze e Vongole - Clams & Mussels“Veraci” Clams and Black Mussels steamed in a Cherry Tomato & White Wine Broth, with fresh Parsley, Garlic & ground Black Pepper served with Crostini Trio del Saracino - Sample PlatterA sampler plate of our Crab Cakes, vegetable Napoleon with burrata & Grilled Jumbo Shrimp “in Camicia“ Piatto di Verdure e Burrata - Vegetable PlatterEggplants, Zucchini and Bell Peppers grilled to perfection with Extra Virgin Olive Oil and Aged “Modena” Balsamic Vinegar with “Burrata” Cheese and shaved Parmesan Prosciutto Crudo, Coccoli e Burrata - Prosciutto & CheeseSliced “Prosciutto di Parma”, served with fried handmade Bread “Coccoli” and Burrata Cheese drizzled with Aged Balsamic Reduction Top of Page
INSALATE – SALADS Cesar
Traditional Caesar salad with Focaccia Bread Croutons and Romaine Lettuce in a Homemade Caesar dressing with shaved Parmesan and Anchovy Filet Della Casa - House SaladMixed Baby Greens tossed with balsamic dressing. Topped with shaved carrots, roasted zucchini, cucumbers and sliced tomatoes. Insalata di Pere - Poached Pear SaladBaby Lettuces tossed with Crumbled Blue Cheese and caramelized Walnuts topped with Tuscan Pecorino cheese and poached Pear in “Chianti” Wine and Balsamic Dressing CapreseDomestic fresh Mozzarella and Organic Tomato with Basil and Arugula salad with aged “Modena” Balsamic Vinegar and Extra Virgin Olive Oil topped with shaved Parmesan Caprese di Buffalo Mozzarella - with Imported MozzarellaImported Original Italian Buffalo Mozzarella and Organic Tomatoes with Basil and Arugula salad with aged Balsamic Vinegar and Extra Virgin Olive Oil topped with shaved Parmesan Milanese - with breaded Chicken BreastBaby Mixed Lettuce tossed with sliced Smoked “Provolone” Cheese, Sun Dried Tomato and Pine Nuts topped with a breaded Chicken Breast in light Lemon Dressing Insalata Vegetariana - Vegetarian SaladBaby Arugula tossed, roasted eggplant, Zucchini & Roasted Bell Peppers, Balsamic dressing topped with Goat Cheese Insalata di Spinaci - Spinach & Eggs SaladBaby Spinach tossed with roasted Shitake Mushrooms, Pancetta chips and Shaved Red Onion tossed in a Balsamic dressing topped with a Poached Egg and shaved Parmesan cheese Greca - Greek SaladBasil and Arugula salad with Olives, Feta Cheese, Cucumbers, Tomato and sliced Red Onion in Balsamic Vinegar and Extra Virgin Olive Oil Insalata di BurrataFresh Burrata Cheese served over Arugula, Sundried Tomato, Roasted Mushrooms and Pine nuts with Balsamic Glaze & shaved Parmesan Granchio e Jalapeno - Crab saladAlaskan lump King Crab meat, Arugula, Avocado and Roasted Asparagus Salad in Jalapeno dressing Top of Page
PIZZE – PIZZAS
MargheritaTomato sauce, Basil and Mozzarella topped with shaved parmesan MaialonaTomato sauce and Mozzarella, Pepperoni, Ham and Sausage Prosciutto e FunghiTomato sauce and Mozzarella with Ham and Mushrooms GenoveseMozzarella, Chicken, Sun Dried Tomatoes, Cherry Tomatoes, Pesto, Parmesan Cheese Ai Frutti di MareTomato sauce with Calamari, Shrimps, parsley and roasted Garlic SicilianaTomato sauce and Mozzarella with Eggplants and Bell Peppers with Shaved Parmesan Calzone Prosciutto e FunghiHalf Moon pizza stuffed with Mozzarella, Ham, Mushrooms topped with light Tomato sauce LunaHalf Calzone and Half Margherita CapreseServed cold with Fresh Mozzarella, Cherry Tomatoes and Basil Leaf over a Focaccia PepperoniTomato sauce and Mozzarella with Pepperoni Top of Page
LIGHT MENU
Tonno Ahi - Ahi Tuna SaladSesame encrusted seared 8oz Ahi Tuna steak over Baby Green Salad with Roasted Asparagus and Carrots, Zucchini, and Cherry Tomato in a light Balsamic dressing Salmone con il Farro - Salmon SaladPan Seared 8oz Canadian King Salmon Filet steak over a whole Wheat Barley Shrimps salad with baby Lettuce, Zucchini, red Onion, Cherry Tomatoes in a light Pesto Vinaigrette Spaghetti Integrali - Wheat SpaghettiWheat Spaghetti with Chicken Breast, Arugula, and Roasted Cherry & Sun dried Tomato, Carrots, Basil, in a light pesto sauce Fusilli primavera - Wheat FusilliWheat Fusilli pasta tossed with fresh vegetables and Cherry Tomato in a light Vegetable broth and White Wine Sauce, with Basil and shaved Parmigiano Filetto ai Mirtilli - Filet in Blueberry SauceGrilled Prime Angus Beef Filet Mignon with a Blueberry and Balsamic reduction, with steamed Vegetables and sautéed Garlic Spinach. Top of Page
PRIMI PIATTI – FRESH PASTA Cappellini al Pomodoro - Pasta and fresh Tomato Sauce
Angel Hair pasta tossed with fresh organic Tomato and Basil in a light Garlic Marinara sauce and shaved Parmesan Agnolotti Checca - Chicken & Spinach Agnolotti in Tomato SauceHomemade “Agnolotti” filled with roasted Chicken Breast and Spinach in a Cherry tomato sauce topped with fresh ricotta cheese Agnolotti al Marsala - Chicken & Spinach Agnolotti in Marsala SauceHomemade “Agnolotti” pasta, filled with roasted Chicken Breast and Spinach in Marsala Wine & Mushroom sauce Risotto ai Funghi e Pollo - Chicken & Mushrooms RisottoItalian “Arborio” risotto, with Roasted Free Range Chicken Breast and roasted creamy wild Mushrooms sauce Risotto Carciofi e Zucca - Artichoke & Zucchini Flower RisottoItalian “Arborio” risotto, with Roasted Artichoke and Zucchini Flowers topped with shaved Parmesan Cheese Ravioli d’Aragosta - Lobster ravioliHomemade “Ravioli” filled with Lobster Tail meat and braised vegetables in a rich Lobster cream sauce with Cherry Tomatoes and Shrimp Fettuccine Bolognese - Fettuccine and Meat SauceHomemade “Fettuccine” pasta tossed with a traditional Italian meat Sauce Gnocchi Cinque Terre - Gnocchi PestoHomemade Potato dumplings with fresh Basil Pesto sauce, roasted Pine Nuts and 24 Month Aged Parmigiano Cheese Malfatti Funghi e Speck - Spinach Dumpling Speck & MushroomsHomemade Ricotta Cheese and Spinach dumplings with Roasted Mushroom and Smoked Prosciutto “Speck” Linguine Frutti di Mare - Seafood LinguiniLinguine Pasta tossed with Shrimps, Calamari, Clams and Black Mussels in a light Tomato and White Wine Sauce with fresh Parsley Linguine Vongole - Linguini & ClamsLinguine Pasta tossed with fresh Manila Clams, cherry Tomato in a white Wine Sauce with fresh Parsley  Penne Arrabbiata - Spicy Penne
Penne Pasta tossed in a spicy roasted Garlic Tomato sauce with Fresh Parsley Rigatoni Portovenere - Pasta and ShrimpsShort Tube Pasta tossed with Shrimps, Cherry Tomatoes, White Wine, Tomato sauce and Basil Tortellacci di Zucca - Butternut Squash RavioliRoasted Butternut Squash and Ricotta filled “Tortellacci” pasta tossed in a light Sage and Cream butter Sauce with fresh Ground Black Pepper and Shaved Parmigiano Cheese Farfalle al Salmone - Smoked Salmon BowtieBowtie Pasta tossed with sliced smoked Salmon, Shrimps and Cherry Tomato sauce tossed with Fresh Arugula Malfatti Burro e Salvia - Spinach & Ricotta Dumpling Butter & SageHomemade Ricotta Cheese and Spinach dumpling with Light Brown Butter and Sage Sauce with shaved Parmesan Top of Page
CARNE E PESCE
PRIME STEAK - PETIT CUT AND CHOPS , FISH Cioppino - Fish Stew
A Big bowl of Calamari, Shrimp, Manila Clams & Black Mussels in a rich Tomato, roasted garlic & white Wine Broth served with Crostini Ippoglosso - HalibutGrilled Halibut steak with roasted Zucchini & double whipped mashed Potatoes topped with an orange & white wine reduction Salsiccia - SausageGrilled Italian Sausage over fresh sautéed vegetables with double whipped mashed Potatoes Stinco d’Agnello - Lamb ShankOven Braised 18oz Lamb Shank in a Barbaresco Wine and Vegetable sauce over Homemade Potato Gnocchi in Gorgonzola and roasted Mushroom sauce Ossobuco - Veal ShankBraised 16oz Veal Ossobuco “Milanese” slowly cooked in a Chianti & roasted Vegetable sauce, served over Saffron & crispy Pancetta risotto Filetto al Pepe - Filet in Peppercorn sauceGrilled Prime Angus Filet Mignon, Green Peppercorn & Dijon Mustard cream Sauce with Truffle mashed Potatoes & garlic spinach Filetto ai Funghi - Filet in Mushrooms SauceGrilled Prime Angus Filet Mignon, Porcini Mushroom cream Sauce with fresh vegetables & Butternut squash Mashed Potatoes Bistecca di Maiale - 14oz Pork ChopGrilled Prime Cut Pork Chop served over double whipped mashed Potatoes, braised cipollini Onion and Baby Carrots, drizzled with Extra Virgin Olive Oil  Pollo al Mattone - Whole Chicken
Whole de-boned Free Range Chicken served with roasted Vegetable sauce, Oven roasted Potatoes and sautéed Garlic Spinach Bistecca - 26oz Rib Eye26oz grilled DRY AGED Prime Angus Rib Eye Steak served over a Roasted Asparagus Fresh Ground Pepper, Truffle Mashed Potato and roasted Lemon. Bistecca - 18oz Rib Eye18oz grilled DRY AGED Prime Angus Rib Eye Steak served over Roasted Asparagus, Fresh Ground Pepper, Porcini mushroom sauce and roasted Lemon Bistecca - 14oz Rib Eye14oz grilled DRY AGED Prime Angus Rib Eye Steak served over Roasted Asparagus with Fresh Ground Pepper and roasted Lemon Vitello alla Griglia - 14oz Veal ChopFree Range Prime cut Veal Chop served over roasted Potatoes and sautéed garlic Spinach Manzo New York - 12oz New York Style BeefGrilled Prime Angus New York Steak served with Gorgonzola Pumpkin Mashed Potatoes & sautéed garlic spinach Tagliata di Filetto 12oz - Sliced Filet Butt with TruffleGrilled Angus Filet Medallion thinly sliced served with Arugula, Extra virgin olive oil & topped with Aged Shaved parmesan and shaved Black Truffle Agnello - 14oz Lamb ChopGrilled Australian Lamb Chops served over mashed Potatoes, Baby Carrots & topped with
Mushrooms Demi-Glace Agnello Bistecca - Lamb PorterhouseGrilled Australian Lamb Porterhouse (3 pc) Served with polenta, sautéed Garlic Spinach and Mushrooms Demi glace Top of Page
AMERICAN FAVORITESEggplant ParmigianaClassic Italian Eggplant “Parmigiana” layered with Tomato Sauce, melted Mozzarella and Parmigiana Cheese Meatball Plate3 big original Italian Meatball served with hot Marinara Sauce and topped with Basil and Parmesan Cheese Spaghetti and MeatballSpaghetti tossed with Meatballs in a rich Tomato tomato sauce Penne and CheesePenne pasta and the 4 Best Italian Cheeses: Gorgonzola, Fontina, Parmesan and Mozzarella cheese Penne alla VodkaPenne pasta tossed with tomato sauce and vegetable cream, shaved parmesan and Vodka LasagnaHomemade “Lasagna” noodles layered with meat sauce, creamy “Besciamella” and Parmigiano Cheese Fettuccine AlfredoHomemade Fettuccine served with white cream sauce and parmesan with fresh ground Black Pepper Chicken FusilliFusilli pasta with Creamy Chicken and Sundried Tomato sauce with little bit of white wine, parsley, and Shaved Parmesan cheese Chicken Marsala2 Sautéed Chicken Breast in a Marsala and Mushrooms sauce over butternut squash mashed potato and Garlic Spinach Chicken ParmigianaFried Chicken Breast, topped with marinara sauce, Parmesan and Mozzarella cheese served with fresh pasta in a Marinara sauce Chicken Piccata with Capers and Lemon2 Sautéed Chicken Breast with Roasted Lemon and Capers sauce over mashed potato and
Garlic Sautéed Spinach Top of Page
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