|
ANTIPASTI – APPETIZERS | INSALATE - SALADS | LIGHT MENU | PRIMI PIATTI – FRESH PASTA
PANINI – SANDWICHES | CARNE E PESCE | PIZZE – PIZZAS | AMERICAN FAVORITES ANTIPASTI – APPETIZERS Calamari e Zucchini - Fried Calamari & Zucchini
Crispy fried Calamari and Tempura Battered Zucchini served with Spicy Italian roasted Garlic Tomato sauce Piatto di Verdure e Burrata - Vegetable PlatterEggplants, Zucchini and Bell Peppers grilled to perfection with Extra Virgin Olive Oil and Aged “Modena” Balsamic Vinegar with “Burrata” Cheese and shaved Parmesan Bruschette4 slices of homemade bread topped with Fresh Tomato & Basil, Wild Mushrooms, Artichoke and Cheese, Roasted Zucchini & Shrimps Carpaccio di Filetto con Rucola, Grana e PinoliThinly sliced Beef “Filetto” with Arugula, Parmesan Cheese & Pine Nut Salad in Olive Oil & Lemon “Marinata” Carpaccio di Manzo - Beef CarpaccioSliced Beef Filett with Arugula, Parmesan Cheese & Pine Nut drizzled with Olive Oil & Lemon Polpette di GranchioOur Original Crab Cakes served with Creamy spicy Asian Cole Slaw Prosciutto e Melone - Prosciutto & MelonSliced “Prosciutto di Parma” served with grilled Cantaloupe, Honeydew and Water Melon, Arugula and Parmigiano Prosciutto Crudo, Coccoli e BurrataSliced “Prosciutto di Parma”, served with fried handmade Bread “Coccoli” and Creamy “Stracchino” Cheese Salad Prosciutto Crudo, Coccoli e Burrata“Sliced “Prosciutto di Parma”, served with fried handmade Bread “Coccoli” and Burrata Cheese drizzled with Aged Balsamic Reduction Cozze e Vongole - Clams & Mussels“Veraci” Clams and Black Mussels steamed in a Cherry Tomato & White Wine Broth, with fresh Parsley, Garlic & ground Black Pepper served with Crostini Top of Page
INSALATE - SALADS
Cesare - CesarTraditional Caesar salad with Focaccia Bread Croutons and Romaine Lettuce in a Homemade Caesar Dressing with shaved Parmesan and Anchovy Filet Della Casa - House saladMixed Baby Green with Shredded Carrots, Cucumber, Zucchini, Tomatoes and with homemade Balsamic dressing Insalata di Salmone - Salmon saladRoasted 6oz King Salmon Steak over Mixed Baby Lettuce salad with Roasted Asparagus, Carrots, Zucchini and Cherry Tomatoes drizzled with aged Balsamic Glaze CapreseDomestic fresh Mozzarella and Organic Tomato with Basil and Arugula salad with aged “Modena” Balsamic Vinegar and Extra Virgin Olive Oil topped with shaved Parmesan Caprese di Buffalo Mozzarella - with imported Buffalo MozzarellaImported Original Italian Buffalo Mozzarella and Organic Tomato with Basil and Arugula salad with aged Balsamic Vinegar and Extra Virgin Olive Oil topped with shaved Parmesan Milanese - with breaded Chicken BreastBaby Mixed Lettuce tossed with sliced Smoked “Provolone” Cheese, Sun Dried Tomato and Pine Nuts topped with a breaded Chicken Breast in light Lemon Dressing Gamberi - Shrimps SaladBaby Mixed Salad tossed with seared Shrimps, fresh Buffalo Mozzarella, Roasted Asparagus, Sun Dried and Cherry Tomatoes, shaved Parmesan in a Sesame Oil and Pesto dressing Insalata Vegetariana - Vegetarian saladBaby Arugula tossed, roasted eggplant, Zucchini & Roasted Bell Peppers, Balsamic dressing topped with Goat Cheese Insalata di Spinaci - Spinach & Eggs saladBaby Spinach tossed with roasted Shiitake Mushrooms, Pancetta chips and Sliced Red Onion in a Balsamic Dressing topped with Poached Eggs and shaved Parmesan  BBQ Italiana - BBQ salad
Romaine Lettuce with Barbeque Marinated Chicken Breast, Yellow roasted Corn, shredded Carrots, sliced smoked Mozzarella, roasted Zucchini and roasted Bell Peppers with a Barbeque and Ranch dressing Insalata di Cobb - COBB saladRomaine Lettuce, roasted Chicken Breast, hard boiled Eggs, Gorgonzola Cheese, Avocado, diced Tomatoes & Crispy Bacon Chips Greca - Greek saladBasil & Arugula salad with Olives, Feta Cheese, Cucumbers, Tomato and sliced Red Onion in Balsamic & Olive Oil Insalata di Bistecca - Steak saladBlack Angus Flank steak sliced and served with an Arugula, sliced Red Onion, Cherry tomato, Olives, Pine Nuts and Goat Cheese salad in a Balsamic dressing Insalata di BurrataBurrata Cheese over Arugula, Sundried Tomato, Roasted Mushrooms & Pinenuts with Balsamic Glaze & shaved Parmesan Granchio e Jalapeno - Crab saladAlaskan lump King Crab meat, Arugula, Avocado and Roasted Asparagus Salad in Jalapeno dressing Insalata di Pere - Poached Pear SaladBaby Lettuces tossed with Crumbled Blue Cheese and caramelized Walnuts topped with Tuscan Pecorino cheese and poached Pear in “Chianti” Wine and Balsamic Dressing Top of Page
PRIMI PIATTI – FRESH PASTA
Cappellini al PomodoroAngel Hair pasta tossed with fresh organic Tomato and Basil in a light Garlic Marinara sauce and shaved Parmesan Agnolotti CheccaHomemade “Agnolotti” filled with roasted Chicken Breast & Spinach in a Cherry tomato sauce topped w/ fresh ricotta cheese Risotto ai Funghi e Pollo - Chicken & Mushrooms RisottoItalian “Arborio” risotto, with Roasted Free Range Chicken Breast and roasted creamy wild Mushrooms sauce Risotto Carciofi e Zucca - Artichoke & Zucchini Flower RisottoItalian “Arborio” risotto, with Roasted Artichoke and Zucchini Flowers topped with shaved parmesan Cheese Ravioli d’Aragosta - Lobster ravioliHomemade Lobster filled “Ravioli” braised vegetables in a rich Lobster cream sauce with Cherry Tomato and Shrimp Fettuccine BologneseHomemade “Fettuccine” pasta tossed with a traditional Italian meat Sauce Gnocchi Cinque Terre - Gnocchi PestoHomemade Potato dumplings with fresh Basil Pesto sauce, roasted Pine Nuts and 24 Month Aged Parmigiano Cheese Linguine Frutti di Mare - Seafood LinguiniLinguine Pasta tossed with Shrimps, Calamari, Clams & Black Mussels in a light Tomato and White Wine Sauce Linguine Vongole - Linguini & ClamsLinguine Pasta tossed with fresh Manila Clams, cherry Tomato in a white Wine Sauce with fresh Parsley Penne Arrabbiata - Pasta in spicy Tomato SaucePenne Pasta tossed in a spicy roasted Garlic Tomato sauce with Fresh Parsley Tortellacci di Zucca - Butternut Squash RavioliRoasted Butternut Squash & Ricotta filled “Tortellacci” pasta in a light Butter & Sage, Creamy Sauce w/ Parmigiano Cheese Farfalle al Salmone - Smoked Salmon BowtieBowtie Pasta tossed with sliced smoked Salmon, Shrimps and Cherry Tomato sauce tossed with Fresh Arugula Malfatti Burro e Salvia - Spinach & Ricotta Dumpling Butter & SageHomemade Ricotta Cheese and Spinach dumpling with Light Brown Butter and Sage Sauce with shaved Parmesan Top of Page
LIGHT MENU
Tonno Ahi - Ahi Tuna SaladSesame encrusted seared 6oz Ahi Tuna steak over Baby Green Salad with Roasted Asparagus and Carrots, Zucchini, & Cherry Tomato in a light Balsamic dressing Salmone con il Farro - Light Salmon SaladPan Seared 6oz Canadian King Salmon Filet steak over a whole Wheat Barely, baby Lettuce, Shrimp salad, w/ Zucchini, red Onion, Cherry Tomatoes in a light Pesto Vinaigrette Spaghetti Integrali - Wheat SpaghettiWheat Spaghetti with Chicken Breast, Arugula, Rosted Cherry & Sun dried Tomato, Carrots, Basil, in a light pesto sauce Fusilli primavera - Wheat FusilliWheat Fusilli pasta tossed w/ vegetables & Cherry Tomato in Vegetable broth & White Wine Sauce, Basil & Parmigiano Filetto ai Mirtilli - Filet in Bluberry SauceGrilled 5oz Prime Angus Beef Filet Mignon with a BlueBerry & Balsamic reduction, with steamed Vegetables & Garlic Spinach Top of Page
PANINI – SANDWICHES 1) Tuna
Seared 4oz sliced Ahi Tuna, Braised Onion, Arugula, Parmesan and Mayo 2) Hot ChickCajun spiced Chicken Breast, Lettuce & Mayo with sliced red onion & Mozzarella 3) SalameItalian Salami, Bell Peppers, Provolone, Tomatoes and Basil 4) MilaneseFried Chicken Breast, Tomatoes, Mozzarella, Lettuce, Provolone, Mayo 5) PortobelloPortobello, Tomatoes, American Cheese and Avocado 6) MeatballItalian Meatball, Marinara Sauce and Mozzarella 7) SubmarinerMortadella , Salami, Capocollo, Provolone, Sun Dried Tomatoes, Pepperoncini , Mayo 8) Roast BeefRoast Beef , Dijon Mustard, Braised White Onion, American Cheese, Lettuce, Mayo 10) BBQSmoked Ham, Smoked Prosciutto, BBQ Sauce, Tomato, Bacon, Avocado 11) ClubTurkey Breast, Bacon, Tomatoes, Avocado, Lettuce,Mozzarella, Mayo 12) Filet4oz Grilled Filet Mignon, Mushrooms, Arugula, American Cheese, Mayo 13) CapreseFresh Mozzarella, Tomatoes, Basil Leaf, Shaved Parmesan on top 14) Grill ChickenRoasted Chicken Breast, Tomato, Onion, Avocado, Arugula, Mozzarella, Mayo 15) ProsciuttoParma Prosciutto, Mushrooms, Burrata Cheese, Mayo 16) VeggieArtichoke, Tomatoes, Zucchini, Bell Peppers, Avocado, American Cheese, Lettuce 17) Eggplant ParmigianaEggplant, Mozzarella, shaved parmesan and Marinara sauce Top of Page
CARNE E PESCE
PRIME STEAK - PETIT CUT AND CHOPS , FISH
Salsiccia - Sausage2 Grilled Italian Sausage over whipped mashed potato and sauteed mixed Vegetables Filetto di Manzo al Pepe Verde - Filet in Peppercorn sauceGrilled 5oz Prime Black Angus Filet Mignon in a Green Peppercorn and Dijon Mustard cream Sauce with Spinach and Mashed Potato Bistecca di Maiale - Pork Chop 8oz8oz Grilled Pork Chop over Roasted Potatoes and Garlic Spinach Bistecca - Rib Eye 14oz14oz grilled Dry Aged Prime Angus Rib Eye Steak served over Asparagus with Ground Fresh Pepper Lombatina di Vitella - Veal Chop 10oz10oz grilled Veal Chop served over mashed Potatoes and sautéed mixed Vegetables New York Manzo - New York Style Beef 10oz10oz grilled Dry Aged Prime Angus NY Steak with Garlic sautéed Spinach and roasted potatoes Filetto di Manzo ai Funghi Porcini - Filet in Mushrooms SauceGrilled 5oz Prime Black Angus Filet Mignon in a Porcini Mushrooms cream Sauce with asparagus and mashed potato Top of Page
PIZZE – PIZZAS Margherita
Tomato sauce, Basil and Mozzarella topped with shaved parmesan MaialonaTomato sauce and Mozzarella, Pepperoni, Ham and Sausage Prosciutto e FunghiTomato sauce and Mozzarella with Ham and Mushrooms GenoveseMozzarella, Chicken, Sun Dried Tomatoes, Cherry Tomatoes, Pesto, Parmesan Cheese Ai Frutti di MareTomato sauce with Calamari, Shrimps, parsley and roasted Garlic SicilianaTomato sauce and Mozzarella with Eggplants and Bell Peppers with Shaved Parmesan Calzone Prosciutto e FunghiHalf Moon pizza stuffed with Mozzarella, Ham, Mushrooms topped with light Tomato sauce LunaHalf Calzone & Half Margherita CapreseServed cold with Fresh Mozzarella, Cherry Tomatoes and Basil Leaf over a Focaccia PepperoniTomato sauce and Mozzarella with Pepperoni Top of Page
American FavoritesEggplant ParmigianaClassic Italian Eggplant “Parmigiana” layered with Tomato Sauce, melted Mozzarella and Parmigiano Cheese MeatBalls Plate3 big original Italian Meatball served with hot Marinara Sauce and topped with Basil and Parmesan Cheese Spaghetti and MeatballSpaghetti tossed with Meatballs in a rich Tomato tomato sauce LasagnaHomemade “Lasagne” noodles layered with meat sauce, creamy “Besciamella” and Parmigiano Cheese Penne and CheesePenne pasta and the 4 Best Italian Cheeses: Gorgonzola, Fontina, Parmesan and Mozzarella cheese Penne alla VodkaPenna pasta tossed with tomato sauce and vegetable cream, shaved parmesan and Vodka Fettuccine AlfredoHomemade Fettuccine served with white cream sauce and parmesan with fresh ground Black Pepper Chicken FusilliFusilli pasta with Creamy Chicken and Sundried Tomato sauce with little bit of white wine, parsley, and Shaved Parmesan cheese Chicken MarsalaSautéed Chicken Breast in a Marsala and Mushrooms sauce over mashed potato and Garlic Spinach Chicken ParmigianaFried Chicken Breast, topped with marinara sauce, Parmesan and Mozzarella cheese served with fresh pasta in a Marinara sauce Chicken Piccata with Capers and LemonChicken Breast with Roasted Lemon and Cappers sauce over a mashed and Garlic Sautéed Spinach Top of Page
|
